Meat floss (without pressure cooker) recipe-Chinese Food-best chinese food recipes-cooking food

Meat floss (without pressure cooker)

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This is the first time to make meat floss. I forgot to take photos during the process. I don't have a pressure cooker and a machine for beating meat into meat floss at home. So it's not very beautiful, but it tastes good. The seasoning can only be added according to personal taste. I can't say it's accurate.

Cooking ingredients

lean meat:half Jin

soy sauce:moderate amount

five spices:one point

cinnamon:a small piece

salt:8

Cooking Steps

Step1:Wash half a jin of lean meat first. Dice (no photo

Step2:Add some cooking wine and soy sauce and marinate for 20 minute

Step3:Put the cured lean meat into the pot and put it into the water. It's mainly for the purpose of deodorizatio

Step4:Take the lean meat and drain it. Add cooking wine, soy sauce, a small amount of sugar, salt, 2 octagons, a small section of cinnamon, a small amount of five flavor powder, soy sauce, ginger, sti

Step5:Put it in the pot. Add some water (it's good to submerge the meat). Cook it in a low heat in an electromagnetic oven.

Step6:When it's almost dry, see if the meat is soft enough. If it's not enough, add water to continue cooking

Step7:When the meat can be easily poked open with chopsticks, it can be dried. After the meat is dried and the juice is collected, the meat can be fished up. The ingredients such as octagonal cinnamon can be removed. The meat can be put in the plate to cool and dry

Step8:Wrap the meat with plastic wrap. Roll it with a rolling pin. Then tear it up with your hand. Put it in the pot and dry it over low heat. If it's dry, you can start the pot. I can't tear it up. It's not very loose.