Stewed pig's feet in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pig's feet in brown sauce

(93645 views)

This dish only needs to put all the ingredients into the pressure cooker. It can be eaten when you start. It's the magic weapon of the lazy people. It's always tried. There is no water, because the ingredients added to the pig's hoof have enough liquid to ensure that the pig's hoof can fully taste. No oil. Because pig's hoof will produce oil in the process of high pressure. There is a lot of collagen. It is healthy and beautiful. PS - I see a comment that it's all pasted. I think it's too little juice. I don't need to add water if the juice is enough. If I don't want too much material, I can add some water properly to ensure enough water so that the pot won't dry. Especially for gas pressure cooker.

Cooking ingredients

scallion, ginger and garlic:8

octagon (optional):1

crystal sugar:4 small

Cooking Steps

Step1:Wash pig's hooves. Put them into the pot in cold water. Blanch and remove the blood. Put them into the tank of the pressure cooke

Step2:Prepare the ingredients. Onion, ginger, garlic, rock sugar, bulk (none or none). If you like spicy, you can add dried chili

Step3:Add the ingredients to the inner tank. Add cooking wine, old soy sauce, raw soy sauce and a little salt at the same time. Stir well with chopsticks. Electric pressure cooker for 35 minutes. No need to add water. No need to add water. No need to add water. Three important words. Everyone, the premise of not adding water is that the juice must be put enough. Because cooking wine, soy sauce and so on have a certain amount of water. The electric pressure cooker will not take away water. So it does not need water. If it's a gas pressure cooker, part of the water will be taken away during the steam filling process. You can add some water properly. After the steam filling, turn the heat down for 40 minutes.