Chinese Food
Pig's trotters with Kwai stew (high pressure pot version)
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Pig's hoof contains a lot of collagen. It's mixed with tomatoes rich in vitamins. It's fat but not greasy. It's sweet and sour.
Cooking ingredients
Cooking Steps
Step1:Cut tomato into chunk
Step2:Wash the pig's hooves (because they are lazy, there is no blanching water) and put ginger, fragrant leaves and grass fruits in turn. Mix the juice with a clean bowl. Add the sugar, salt, soy sauce, oyster sauce, rice vinegar and a bowl of water. Mix well and then pour into the pig's feet. Add the cut tomatoes. Stir well. I use a pressure cooker. In this way, the time for stewing pig's feet will be faster. The stew is rotten and tasty.
Step3:Three minutes after the fire is over and the air is blown. Turn the fire down for 10 minutes. Easy, convenient and delicious.
Cooking tips:You are a meat lover. Don't miss it, because you can eat pig's hoof. It's sour and sweet soup. It can also be used for bibimbap A kind of There are skills in making delicious dishes.
