Chinese Food
Braised pork ribs with potatoes and mushrooms
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As far as I'm concerned, I prefer to cook meat dishes in a pressure cooker. First, it saves time and energy. Second, it doesn't need to start an oil cooker. Third, it is the most important thing. The cooking in a pressure cooker forms a vacuum like environment. It reduces the contact between meat and oxygen. In this way, the oxidation of fat is better reduced. It also reduces the generation of some harmful substances such as polymers when fat is oxidized Moreover, it can retain more nutrients of food, which is of great significance to health. -
Cooking ingredients
Cooking Steps
Step1:First of all, we have all the ingredients read
Step2:Peel and wash ginger and cut into thin slice
Step3:Wash rib
Step4:Boil some water in the pot. Put half of the ginger slices into the pot after boiling. Add some cooking wine
Step5:Lower rib
Step6:Boil for 10 minute
Step7:During this period, we will prepare other ingredients. Peel and wash the potatoes, then roll them. Soak them in water to avoid oxidation
Step8:Wash the mushrooms and cut them into small piece
Step9:Take the green peppers to the bottom, remove the seeds, wash them and cut them into piece
Step10:Wash the foam on the surface of cooked spareribs with flowing wate
Step11:After controlling the water content, put it into the pressure cooke
Step12:Add the remaining ginger slice
Step13:Add some wate
Step14:The amount of water is about the same as in the picture. Don't miss the rib
Step15:Add some cooking win
Step16:Add appropriate amount of raw smok
Step17:Add a spoonful of ice suga
Step18:If you like, you can also add a dry red peppe
Step19:Add some thirteen fragranc
Step20:Cover the pot. Boil over high hea
Step21:Wait for the air valve of the pressure cooker to rise, turn to low heat and cook for 20 minute
Step22:In 20 minutes. Add mushroom
Step23:Add potatoe
Step24:A little sti
Step25:Cover the pot. Continue cooking on low heat for 7.8 minute
Step26:7.8 minutes later. Add green peppe
Step27:Stir it. Don't cover the pot. Keep boiling for 2 minutes. It's OK
Step28:Loadin
Step29:Finished product drawin
Cooking tips:Don't put too much water. A small bowl is enough. ② I think it's more delicious to put a dry red pepper slightly spicy. If you don't like spicy food, you can leave it alone. There are skills in making delicious dishes.
