Chinese Food
Braised duck leg in hot pot
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Before pushing my mother out for a walk, I put it into a pressure cooker and then went out. When I came back home, the meat was fragrant.
Cooking ingredients
Cooking Steps
Step1:Duck was
Step2:Put in the pressure cooker. Put in other ingredients. Add water until the duck meat is not eaten
Step3:Turn it for 15 minutes. Turn it back for another 10 minutes. Get out of the pot.
Cooking tips:There's a lot of soup left in the pot. Half of it is used to stir fry vegetables as high soup. Half of it is steamed with a pot of rice. That's called a fragrance. There are skills in making delicious dishes.
