Stewed eggs with milk in a pressure cooker

egg:2 pure milk:one box (250ml) sugar (or sugar powder):moderate amount https://cp1.douguo.com/upload/caiku/0/0/d/yuan_005e026946c080a70223b99801becd8d.jpg

Stewed eggs with milk in a pressure cooker

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Stewed eggs with milk in a pressure cooker

This breakfast (sweet) is very suitable for office workers. Using pressure cooker is mainly time-saving and labor-saving.

Cooking Steps

  1. Step1:All material

  2. Step2:Beat the eggs until sugar is added to the bowl. Stir until sugar is adde

  3. Step3:Add mil

  4. Step4:Mix wel

  5. Step5:Filter it with a fine sun screen. The finer the sun screen, the bette

  6. Step6:One more tim

  7. Step7:Until it looks slipper

  8. Step8:Put it in a clean bowl with a sun scree

  9. Step9:Put a bowl in the pressure cooker. The mouth of the bowl is upward. Add some water. Remember to pour some water into the bowl

  10. Step10:Put it o

  11. Step11:Cover and fire. Cook for another 3 minutes when the pot rings . If there is an induction cooker, it can be timed for 3 minutes. It's more convenient

  12. Step12:When the air is gone, you can have a meal. It's very tender and smooth. In summer, you can ice it to make sugar water. It's a good choice as a supplementary food for your baby

Cooking tips:Cooking time should not be short. There is an induction cooker. When you get up in the morning and do everything well, the pressure cooker will ring for three minutes at a time. You can eat and cook after you are dressed up.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed eggs with milk in a pressure cooker

Chinese food recipes

Stewed eggs with milk in a pressure cooker recipes

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