Chinese Food
Stewed beef in hot pot
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It's rainy and the temperature has dropped recently. It's suitable for some hot hard vegetables . I bought Zhongrong's muscle head and brain on the Internet. It's from beef ribs. Muscle and lean meat. It's full of toughness. Stew in a pressure cooker. The heat of this dish is about 160 kcal / 100g. It belongs to yellow light food and can be eaten in proper amount.
Cooking ingredients
Cooking Steps
Step1:Wash the beef. Change the knife into small pieces of uniform size.
Step2:Bring boiling water into the pot. Blanch the water. Remove the foam and blood. At this time, you can put some ginger slices and cooking wine.
Step3:Start the oil pot. Hot pot and cold oil (iron pot).
Step4:Stir fry ginger slices, prickly ash, cinnamon, and star anise (to remove fishy flavor); stir fry beef in the pot until the surface is slightly yellow. Pour Guangdong Rice Wine on the side of the pot. To remove fishy flavor.
Step5:Heating water. Add Dingding fresh old soy sauce (coloring), Dingding fresh 135 fresh soy sauce (refreshing), Lijinji oyster sauce (coloring and refreshing), crystal sugar (refreshing, flavoring and coloring), a little salt (tasty), as well as fragrant leaves, tangerine peel and a handful of basil leaves (further flavoring).
Step6:Turn to the pressure cooker and simmer for a while to make it flexible and tasty, and keep its chewiness. I'm using a beautiful pressure cooker. Three gears for 20 minutes.
Step7:Start the pot and collect the juice.
Step8:Put it on a plate. Eat it. Can also be divided into parts. Add favorite vegetables (carrots, potatoes, lettuce, tofu skin, leafy vegetables, coriander, etc.). Stew beef tendon in casserole.
Cooking tips:Braised dishes. Good soy sauce is the key. I like to use Dingding fresh home recently. Old Henghe and June fresh home are also good. They are both fresh and sweet. They are suitable for my taste. Ice sugar is used for coloring. Honey is OK, too. Basil leaf. I bought it online before. It's fresh. It's easy to keep after drying. It's convenient to put in dishes and add unique flavor. There are skills in making delicious dishes.
