Chinese Food
Pressure cooker cake
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It's only after failure that today's success is achieved. I think the same is true of life. I'm not afraid to go on.
Cooking ingredients
Cooking Steps
Step1:Qifeng cake method: preheat the electric rice cooker for 5 minutes, pour in the cake paste. The air valve is not pressurized. Heat it for 5 minutes, heat it for 20 minutes, heat it for 5 minutes, heat it for 20 minutes, unplug the plug and wait for a few minutes. Open the lid and turn it upside down to let it dry.
Cooking tips:If two times of heating is not enough, one more time can be used. Unplug and wait a few minutes before opening the lid. There are skills in making delicious dishes.
