Chinese Food
Baked sweet potato in pressure cooker
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I've always been reluctant to bake sweet potatoes in the oven. It costs too much electricity and time. Used a lot of tricks - use electric heater when baking. Other people's refined steel pot... The results are all good. Finally, a conclusion is drawn that all pots can bake sweet potatoes. The difference is the loss of the pot. Some pots don't burn well, which may lead to longevity loss. So, what kind of pot is resistant to tossing? The pressure cooker is good. It's thick. Besides, the lid is dense and insulated. Just right. There is a pressure cooker idle. The handle of the cooker is slightly damaged. It is the result of years of smoke and fire. It's not easy to use. It's afraid of accidents. It's idle. However, this problem will not affect the roasted sweet potato at all, because the roasted sweet potato does not need pressure at all. The pressure cooker is here. It's just a thick common cooker. The only thing to consider is that sweet potatoes will flow out of sugar juice during baking. Washing the pot can be difficult. But it's also a good solution - just lay a piece of tin paper on the bottom of the pot
Cooking ingredients
Cooking Steps
Step1:Wash sweet potatoe
Step2:Put tin paper on the bottom of the autoclave
Step3:Put in sweet potatoes. Set them.
Step4:Fasten the cover and put it on the fire. Heat the fire for 35 minutes, then turn to medium low fire.
Step5:40 minutes later. Uncover.
Step6:Take out the sweet potato
Step7:The syrup is all on the tin paper
Step8:Eat while it's hot.
Cooking tips:The bottom of the pressure cooker is padded with tin paper, which can avoid the trouble of washing the cooker. Baking time should be adjusted according to the number and size of sweet potatoes. Roasted sweet potato is the most sweet when it is eaten hot. There are skills in making delicious dishes.
