It's a very simple and delicious dish. It's the best choice for a holiday dinner to save time (not to delay making other dishes) and earn face.
Step1:Cut pig's hoof into large pieces, wash them and drain them. Cut scallion and ginger into large pieces and put them into a high-pressure pot together with pig's hoof and stewed meat spices. Add soy sauce and color them. Add seafood sauce to adjust the saltiness (more or less according to personal taste).
Step2:Pressure the pot directly for 30 minutes without adding a drop of water. Out of the pot
Cooking tips:Hot food and cold food are delicious ~ hot food, cold wine, Omega, cooking and delicious have skills.