Chinese Food
A simple and easy-to-make version of pressure cooker for beef jerky with spiced curry
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First of all, I'd like to thank Jiale chicken powder for the opportunity. I never use monosodium glutamate in my family. But sometimes when I make meat food, it will have a slight fishy smell. The flavor is not enough, especially beef. So generally, when making beef and mutton, they add a little chicken powder to adjust the taste, improve the freshness and taste. Today, I'll have a snack. Curry beef jerky. Beef. Increase muscle, immunity, promote rehabilitation, iron and blood, anti-aging. It's suitable for all ages. And when you're hungry, take a bite. Feel energetic right away. Don't talk nonsense. Put on the menu. -
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. In order to better raise the fresh chicken powder, we must add it. In addition, red wine also plays a key role. The better you choose, the better the beef jerky you make.
Step2:Remove the fascia from the beef. Cut it into large pieces. It's usually about 1.5cm to 2.5cm. It's Square and irregular
Step3:Put the beef in cold water. Boil it to remove the blood foa
Step4:Add all raw materials except curry powder and soybean powder to the pressure cooke
Step5:Blanch the beef and add it to the pressure cooke
Step6:Mix wel
Step7:It's OK to cook the stew once in the pressure cooker. The picture is the cooked appearance. Then pour into the spoon.
Step8:Use a large fry spoon to fly away the excess soup. Then stir fry it over a small heat. The same way is to pick out the large seasoning added to the stew
Step9:Stir fry until the meat is dry. Turn off the heat when there is no soup in the pot. Add curry powder and stir
Step10:Even reproductio
Step11:Pour out the mixed beef and lay it on the baking pan. Sprinkle with cooked soybean flou
Step12:Mix wel
Step13:Put it in the oven. 110 degrees up and down. 45 minutes - 1 hour. Look at your favorite soft and hard measurement time. Time to turn off the fir
Step14:Coming ou
Cooking tips:If you don't have an oven at home, you don't need to bake it. Find a ventilation place and air dry it for a day. Especially in the dry climate of Northeast China, it will dry soon. If you can't eat it, refrigerate it. Otherwise, it will be harder and harder. Our family like the soft taste. So sometimes it's gone without oven baking. Ha ha There are skills in making delicious dishes.
