Chinese Food
Hot pot jujube cake
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It's been made with flour before. It's the first time for low gluten flour plus various raw materials
Cooking ingredients
Cooking Steps
Step1:Dried fruits and dates. Make into small pieces for us
Step2:4 eggs. Egg yolk. Egg white. First time, beat egg white to foam. Add sugar
Step3:Beat until the fish's eyes are like bubbles. Add sugar again, because I don't like it too sweet. So I only added sugar twice
Step4:It's good to play in this upright state Like to eat sweet can be divided into three times add sugar. Beat evenly each time after adding sugar again ca
Step5:The separated yolk is added with milk, flour, butter, light cream, some baking powder (for fluffy effect), and corn flour (for fluffy effect). Stir well before each addition of raw material
Step6:Add the mixed flour into the beaten egg white in several time
Step7:After heating the pressure cooker, apply a little oil around the bottom of the cooker. Then pour in the raw materials. Finally put in the dried fruit. Close the pressure cooker. Select the cake gear. Wait quietl
Cooking tips:The key points are: 1. Add sugar to the egg white in several times. Beat until it can not stand up; 2. Do not mix the flour clockwise (to increase the toughness). You need to mix the cross or Z-shaped (to increase the fluffy degree of flour) to make dishes delicious.
