Chinese Food
Braised spareribs in hot pot
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Cooking ingredients
Cooking Steps
Step1:Stir oyster sauce, cooking wine, sugar, salt and pepper in a basin. Then put the washed and water controlled ribs in the basin and mix well. Marinate for 30 minutes. Cut the ginger into large pieces. Pat the garlic gently with a knife. Put the marinated spareribs into the autoclave. Add the scallion and ginger. Put as much garlic as possible. Then add the old, raw, chicken essence, beer and thirteen spices and stir them. 30 minutes later, you can start the pot. If the color is not enough, add some soy sauce and sugar. If the taste is not enough, add some salt. Finally, add some onion to taste more.
Cooking tips:There are skills in making delicious dishes.
