Chinese Food

Cooking Steps

1. 

   Step1:Cut pig's hooves and hooves into small pieces. Blanch and rinse.

2. 

   Step2:Put into pressure cooker after blanchin

3. 

   Step3:Prepare dry material

4. 

   Step4:Prepare soy sauce, old soy sauce and pure water to submerge pig's fee

5. 

   Step5:Rich taste. Appointment tim

6. 

   Step6:Perfect in color and fragranc