Chinese Food
Stewed pig's feet in hot pot
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Cooking ingredients
Cooking Steps
Step1:Slice pig's hoof, ginger, garlic and chil
Step2:Pig's hooves are cooked in boiling water once. Water is poured ou
Step3:Put the pig's hoof and all the cut materials into a pressure cooker. Pour in soy sauce and some water. It's better to reach half of the pig's hoof. Add more soy sauce if you want to salt it
Step4:It's almost OK to press the pressure cooker for 20 minute
Step5:When the pressure cooker is out of gas, turn it over if you feel the color is not even. Open fire and cook for two or three minutes
Cooking tips:You can add about half of the water to the pig 's feet. If you open the soup too much, you can cook it again. Because the color may be uneven in the autoclave. I always stir fry it again. When I cook the soup, there are still some left. The color is beautiful and tastes good... Sand tea powder is the feature of Chaoshan. I don't know if it's available in other places. But it's really more fragrant. There are skills in making delicious dishes.
