Chinese Food
Stewed beef in pressure cooker
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Now the pace of life is speeding up. It's a luxury to cook in a few hours after work. Try using a pressure cooker. It's soft, rotten and tasty. It's fragrant and perfect.
Cooking ingredients
Cooking Steps
Step1:Wash beef and cut into pieces.
Step2:Add all materials to the pressure cooker. Add water to the body.
Step3:Let it simmer for thirty minutes.
Cooking tips:Beef fiber is thick. I don't like blanching very much. I always think it's too firewood. There are skills in making delicious dishes.
