Cooking Steps

1. 

   Step1:Change the money tendon to a fist sized piece. Then boil it in cold water under the pot and heat it up (the water is over the meat). Then clear the flying wate

2. 

   Step2:Pepper, seasoning, cinnamon, fennel, nutmeg and chili are put into the seasoning bag and then put into the pot.

3. 

   Step3:Pan with scallion and ginge

4. 

   Step4:Add soy sauce, dry red, sugar, sal

5. 

   Step5:Cover the autoclave. Braise over medium heat until it is full of gas and simmer for 40 minutes.

6. 

   Step6:Don't lift the lid immediately after turning off the fire. Open the lid and let it cool down after the air is finished. Slice the slices in the vertical direction of the texture of the meat silk and take the plate.