Cooking Steps

1. 

   Step1:Put the bone in the pot for the first time and scald it with hot water. Add yellow wine, ginger, garlic and deodorization. The hot water boils quickly. Take it out. Control it.

2. 

   Step2:Put a little oil into the pot for the second time. Wait until the oil temperature rises to about 100 degrees. Put the bone in the controlled drying pot and the washed potato pieces. Add salt, monosodium glutamate, soy sauce, soy sauce, scallion and garlic in 1 minute. 2 minutes later.

3. 

   Step3:Put the fried bones into the pressure cooker. After about 30 minutes, the electric pressure cooker will come out when the prompt is finished.