Chinese Food
Pressure cooker cake
(73064 views)
After the failure of making cake last time, there are a lot of materials left. This time, it's a success.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white from the yolk and beat until it's about like this. Add sugar for the first tim
Step2:I haven't hit the eggbeater until I add the second sugar like this
Step3:Then I can't beat the egg white. The yolk is mixed with milk and flour, and the egg white is mixed
Step4:Stir jujube into the pot and press the cake ke
Step5:After waiting, we finally succeed. It's just that the cake is too hard, and there's too much powder below. Next time, we'll study
Cooking tips:It's hard to beat eggs. Buy an egg beater. It's good for cooking.
