Chinese Food
Beef with sauce in a pressure cooker. A hard dish that can be served in 20 minutes
(161456 views)
I seldom eat beef at ordinary times. It may be that the meat fiber is relatively coarse. Bao doesn't like it very much. I seldom buy it. That is to say, I occasionally buy some beef with sauce from the supermarket for a change. Sometimes I go to the market. I can't help buying some fresh beef. Most of them are stewed beef with tomatoes. Today, I turned over the refrigerator. I accidentally took out the beef I bought last time. I still didn't have time to cut it into small pieces. How can I eat it well? The sauce beef is usually made of large pieces. Is small pieces OK? Here comes curiosity. We have to try
Cooking ingredients
Cooking Steps
Step1:I'm a frozen beef refrigerator. Take out the cold water to defrost. Change the water for several times to remove the blood. Was
Step2:Put cold water in the pot. Blanch for 58min after boiling. The meat becomes tight
Step3:Take out the meat and put it in the pressure cooke
Step4:Add all the accessories. Add water just before the beef. Note that the beef itself is warm food. No ginge
Step5:Cover the pot. Boil it in high heat to the highest gas. Change the heat to low for 15min
Step6:The whole process lasts for 20 minutes. The delicious beef with hard vegetable sauce is ready. Take out the soup, seal it and store it in the refrigerator. It will be more delicious next time
Step7:Dinner. Only a part of it. Take it as you like. It's simple and convenient. You don't need to use knives and chopping boards anymore. Lazy people need a good recipe
Cooking tips:There are skills in making delicious dishes.
