Chinese Food
Hot pot
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Cooking ingredients
Cooking Steps
Step1:Prepare a portion of the package bone. Blanch and wash. Put the package bone and ginger slices into the pressure cooker. Press well. Add the white radish (hob shape) after deflating. Cook well.
Step2:Hotpot side dishes hotpot Balls + bacon + lettuce + potato chip
Step3:Hot pot green vegetables garland + lettuc
Step4:Hot pot dip ingredients - garlic foam + dried pepper + raw soy sauce + vinegar + sesame oil + oil consumption + salt + white sugar + chicken essence (hot oil in the pot. Put garlic foam and dried pepper into the stir fry. Turn off the heat. Put in the remaining sauce. Stir evenly
Step5:Start another pot. Put a little oil in it. Put in garlic slices when it's hot. Stir fry until fragrant. Put in the hot pot bottom material. Continue to stir fry until fragrant. Light fire. When the hot pot bottom material melts. Turn off the fire. Put the bone + white radish in the pressure cooker. Pour in the soup together. Mix the taste (put some salt, cooking wine and pepper) and finally you can eat it
Cooking tips:It's better to stir fry the hot pot seasoning than to directly put it into the pot. Besides, it's boiled cheese bone and white radish. As a soup bottom, it's more delicious than the hot pot seasoning and white boiled water. It's more delicious to cook the hot pot side dishes + vegetables. You can try it. There are skills for making delicious dishes.
