Cooking Steps

1. 

   Step1:Rinse the beef and boil it in cold water. Filter out the foam. Rinse with cold water again

2. 

   Step2:Add the ice sugar (ten pieces) into the hot oil and stir until it bubbles. Add the beef and stir quickly. At the same time, add the ginger slices.

3. 

   Step3:When the beef is colored, add cooking wine to remove the smell. Then add a bag of braised beef, octagonal pepper, raw soy sauce and braised sauce, and add a lot of water (because there is no pressure cooker for international students to hurt... So it takes a long time to boil, and put a lot of water to avoid drying). After the fire is boiled, turn off the lad and slowly cook the beef to tender. I cooked the beef for more than two hours today

4. 

   Step4:During the cooking process, cut potatoes and carrots into pieces with a hob. Soak them in water. Cut the cabbage into four pieces. Put four pieces.

5. 

   Step5:When the beef is cooked for two and a half hours, the water is almost over the beef. At this time, the side dishes can be served. The cabbage should not be cooked for too long. When it is almost discolored, take it out and put it at the bottom of the bowl. I put too much water in it. When the potatoes are all broken, they will be taken out. After that, they cook for another hour and the juice is collected successfully. Don't forget to add salt and chicken essence.

6. 

   Step6:I took a picture of a finished side dish without taking a picture