Stewed chicken in pressure cooker recipe-Chinese Food-best chinese food recipes-cooking food

Stewed chicken in pressure cooker

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Cooking ingredients

salt baked chicken powder:a bag (no, it's OK. But it's better if you use chicken)

chicken essence:2 scoops

soy sauce:4 scoops

oyster sauce:3 scoops

Cooking Steps

Step1:Chop up the onion, garlic, onion and peppers. Then pour them into the plate. Pour the soy sauce, oyster sauce, chicken essence and salt baked chicken powder into the plate. Stir wel

Step2:Put the cleaned chicken in the dish. Rub the mixed material on the chicken. Marinate for 20 minutes

Step3:Take out the pressure cooker. Put some fat on the bottom of the cooker. Put the chicken in the cooker. Pour in a little oil. Then close the lid. Heat the chicken to the top of the oven and simmer for 25 minutes.. Just..

Cooking tips:No pressure cooker, microwave oven or any pot at home. The chicken on the market is usually about three jin. The bigger one will stew for a long time.. It's about 40 minutes in a microwave. It's about 50 minutes in a pot. Want to know if the chicken is cooked. Take a toothpick and insert it into the chicken. The blood is coming out. It means it's not cooked.. There are skills in making delicious dishes.