Chinese Food
Stewed pig's feet with ice sugar and bean curd (pressure cooker version)
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Cooking ingredients
Cooking Steps
Step1:Soak pig's hooves in water for 1-2 hours. This will make them clean with bleeding water. Then remove the paste on the skin. Scrape it off with a knife and wash it.
Step2:Wash and put the pot.
Step3:Put on all the ingredients and mix well. Cover with high heat and cook until the pressure cooker chucks. Turn off the heat for 20 minutes with a special low heat. Boil the cooker until there is no steam.
Step4:Open the pot and spread the onion.
Step5:Let's eat.
Cooking tips:There are skills in making delicious dishes.
