Chinese Food
The sirloin cooker is not enough to eat Kwai sirloin.
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Because it's for children to eat, they will use the most simple ingredients, as little as possible seasoning, pursue the taste, and keep the original taste and nutrition of the food. They can also use iron pot to stew. As long as the time and heat are in place, the meat tastes soft, and the mouth is melted.
Cooking ingredients
Cooking Steps
Step1:It's just to taste and freshen the beef brisket. So, you don't need to put too much bulk. Today's one jin of beef brisket is made. Just the auxiliary materials on it.
Step2:Seasoning is also a homely version. That's enough
Step3:Blanch beef brisket in cold water. Put in ginger slices. Turn to medium heat after boiling. Bring to boil for 3 minutes
Step4:This is the brisket with good water. Take it ou
Step5:Put the water in the pressure cooker. Put in the ginger slices. And all the ingredients just on the table. Including the sugar
Step6:After boiling the water, turn off the fire for us
Step7:A little oil in the pot. Throw some ginge
Step8:Put in the beef brisket. During the frying period, add some cooking wine, raw soy sauce and old soy sauce. I'll pour them directly in a bottle. If it's necessary to be accurate to the spoon, it's usually a porcelain spoon for single person to drink soup. It's about two spoons for cooking wine and raw soy sauce, and one spoonful for soy sauce
Step9:Stir fry over medium heat. About 23 minutes. Let the seasoning tast
Step10:Pour the beef brisket into the pressure cooker. Cover it. Heat it first. Turn it to medium and low heat after steaming. Press it for 30 minutes (it means that the time after steaming is 30 minutes, excluding the time before steaming
Step11:When the time is up, turn off the heat. When the pressure cooker is out of gas, open the lid, put the potatoes in, add a little salt, close the lid, and simmer over medium heat (the brisket is already soft and rotten at this time. The potatoes are easy to be cooked, so just cover the pressure cooker directly. No pressure valve is needed
Step12:Our children like to eat rotten potatoes. So they stewed for 15 minutes. That's good
Step13:For lunch, I served a bowl and scrambled a tomato egg. The nutrition match was enough. The remaining potato brisket and soup. Prepare to cook noodles in the mornin
Step14:Today, the tomato egg is also awesome. A drop of water is not put. The whole process only adds a little salt. It's not too delicious. Children are good at eating rice
Step15:The next day, make a healthy breakfast for the children with the soup and meat left behind. Cook a chopstick of noodles first, add lettuce and take out (no need to put any seasoning
Step16:Yesterday's more soup. This amount. Enough to make two bowls of noodles (if you don't like the pro, you can reduce the amount of water in the front pressure cooker
Step17:When the soup is hot, spread it on the noodles. It's full of sincerity. The meaty [potato and beef brisket noodles] is finished A kind of
Step18:The child ate a meal with the bottom facing the sky. Gave it full mark
Step19:Save time. I made myself fas
Cooking tips:Step by step, you will only succeed. You will not fail. Don't worry. There are skills in making delicious dishes.
