Chinese Food
Carrots, Diced Pork, salted rice, pressure cooker version
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The salty rice with carrots in Quanzhou, South Fujian, should have been served with some fried betel nuts and taro diced. I didn't have them. But they were delicious. The finished rice is wet. Those who like to chew will be disappointed.
Cooking ingredients
Cooking Steps
Step1:The mushroom in my family is very small, so my dosage seems to be a lot. If it is large, 56 mushrooms will be enough. Foaming after cleaning.
Step2:My one and a half to one and eight cups of rice are slightly reduced by three adults and one child. If you like rice, you can add more. You can reduce it according to your usual consumption.
Step3:Soak the rice in cold water for about 30 minutes after cleaning. You can also add a handful of glutinous rice to make it q-shaped. The amount of water is slightly less than that of rice noodles.
Step4:Time consuming materials are ready. It's easy to start preparing. Clean the dry goods and foam them with water. Remember that the water surface is slightly dry.
Step5:Dice the carrot. I like the sweetness of carrots. So I use a whole root. It increases or decreases according to my preference. Because the final use of pressure cooker processing. So dice slightly larger. Otherwise it will melt away. Of course, you can also use the planing board to make silk. That is, only one silk of red is seen in the finished product.
Step6:Wash and dice the pork. Traditional salty rice likes to use three layers of five flowers with skin, or even five layers of five flowers with skin. It can be cut into long strips with skin. But I dare not eat fat. So I choose lean pork with five flowers.
Step7:The finished salted rice is tender and rotten. If you want to taste it, you need this meat. So I cut the dice a little bigger.
Step8:Marinate the diced meat with about 10ml soy sauce and 15ml raw oil. Remember to mix it with chopsticks.
Step9:If you do the above preparations, you can cut mushrooms. Because the mushroom is small, I'll cut it in half. If it's a big mushroom, cut the silk. Remember to cut the mushroom stem, or remove it directly.
Step10:Prepare materials and take photos together. Let's make letinous edodes water and foam dry cargo. The water must not be poured out. These are the essence.
Step11:After half an hour of rice soaking, the later steps should be quick, so all kinds of foaming water should be gathered together. Add the pressure cooker after starting.
Step12:Hot pot cold oil. Oil volume is 3050ml.
Step13:Stir fry carrots first. Add other materials in turn until the seventh ripe.
Step14:Add the diced meat. Stir fry until the surface of the diced meat is not red.
Step15:Add in the dry goods. Mix well.
Step16:Add rice drained. Stir fry.
Step17:Add about 1015ml soy sauce. Stir well. In the process of frying, all kinds of materials will release water. Do not let the water dry. So the speed of adding materials should be fast. las
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Cooking tips:The key point of this salty rice is to have carrots to provide sweetness. Dried seafood and meat to provide freshness. None of them is missing. Of course, dried seafood can be changed at will. The treatment method is basically the same. Because dried seafood already contains salt. Soy sauce is also salty. So don't add salt. There are skills in making delicious dishes.
