Cooking Steps

1. 

   Step1:In the wings, wash and control the water content. Cut three cuts on both sides of each wing. It's convenient to marinate for a whil

2. 

   Step2:Three slices of shredded ginge

3. 

   Step3:Mix the cooking wine, ginger, soy sauce and chicken wings together. Marinate for half an hour. Turn the top and bottom of the wings upside down several times

4. 

   Step4:Almost pickled. Ready to put in the pressure cooke

5. 

   Step5:Add sugar, salt, scallion, seasoning and water. The water level is almost the same as that in the wings

6. 

   Step6:This is the material prepared in the early stag

7. 

   Step7:Change the top and bottom of the pot after boiling. Add carrot slices. Then cover the pot and put the valve on it. Stew for 15 minutes

8. 

   Step8:Turn off the fire. Open the cover after coolin

9. 

   Step9:Succes