Chinese Food
Stewed beef with potato (pressure cooker version)
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It's a very simple dish. It takes time to stew normally. But I usually make it in a pressure cooker. If it's not a soup, the taste is not very different. It's very suitable for eating warm food in winter
Cooking ingredients
Cooking Steps
Step1:Cut beef into large pieces against the texture. Cut potatoes and carrots into hobs. Soak potatoes in water to prevent oxidation. Cut ginger into large pieces. Cut onion into sections.
Step2:Beef in cold water. Add a little pepper, some ginger, a little cooking wine. Boil and skim the foam
Step3:Wash the impurities on the surface with hot water after the beef is fished ou
Step4:Add a little oil to the pot. Add seasoning and stir fr
Step5:Pour in the beef and cook with a little cooking wine. Then add some raw soy sauce. Stir fry some old soy sauce
Step6:Pour in hot water. Add sugar and spices. When the water boils, pour it into the pressure cooker (without salt first
Step7:The set time depends on the brand of the pressure cooker in your home. About 20 minutes after gas filling. The water can be a little more
Step8:After the autoclave is cooled down, pour it into the common pot. No more seasonings. Add carrots
Step9:Add potatoes when the carrots are almost ripe. Add a little salt when the potatoes are almost ripe. Then wait until the potatoes are fully cooked and collect the soup
Step10:It's better to add some parsley. If you like to drink soup or make rice, you should keep more soup. Don't be too salt
Step11:Complet
Cooking tips:1. The spices in the spice bag are mainly the common spices such as octagonal and orange peel. There's no difference in the feeling that they don't need to be put. 2. The beef shrinks after cooking, so don't cut it too small. If the water is not enough, you can only heat the water. 3. If you don't use a pressure cooker, stew the beef for at least one and a half hours. 4. All the ingredients can be adjusted according to your own preferences. And it's delicious to replace carrots with white radishes. It's very suitable for eating white radishes in winter. However, if the white radishes are very ripe, they should be put later. You can also try it. There are skills in making delicious dishes.
