Cooking Steps

1. 

   Step1:Cut the beef and let it soak.

2. 

   Step2:Marinate the beef soaked in blood with the ground flour, salt, thirteen spices, cumin powder and pepper.

3. 

   Step3:Put the cooking wine, delicious soy sauce, cumin powder, thirteen spices, pepper and scallion into the marinated beef in the pressure cooker. Mix them with chopsticks. Simmer the top cover with high heat until the drips are used. Turn off the heat for 15 minutes.

4. 

   Step4:Wash the potatoes, peel them and cut them into pieces.

5. 

   Step5:Clean and cut the block.

6. 

   Step6:Wash and cut the onions.

7. 

   Step7:When there is no steam, open the cover. Put on the potatoes and tomatoes. Sugar. Oil consumption. Stir in the stewed sauce. Cover and stew the potatoes.

8. 

   Step8:Braised and sprinkled with scallion.

9. 

   Step9:Finished product.