Chinese Food
Making lazy casserole porridge with electric pressure cooker
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I don't have appetite to eat in the hot summer. It's a good choice to have a pot of congee in casserole. It's too tired and hot to eat out. It depends on the fire to prevent overflow when cooking at home. It's too troublesome........ Here comes the lazy casserole porridge
Cooking ingredients
Cooking Steps
Step1:Wash the rice twice. Put all the ingredients into the pressure cooker. Make about three bowls of this quantity. One person's quantity. Then cover it. Press the porridge button to watch T
Step2:After cooking, don't start the pot immediately. Wait for the natural gas to dissipate. Add salt to taste and then you can eat it. If you like the flavor, you can add some sesame oil or onion oil. It's also very sweet if you don't add it
Cooking tips:The proportion of rice and water is very important. More water is needed. People who don't like water in summer can drink more porridge, water and winter vegetables are definitely the soul of casserole porridge. Just try it_ There are skills in cooking.
