Cooking Steps

1. 

   Step1:First, clean the inside and outside of the chicken. Use a dry cloth or oil absorption paper to dry the chicken. My dosage is half a chicken.

2. 

   Step2:Put a little salt inside and outside, raw soy sauce (you can use more. The color will be more beautiful), cooking oil (you must put all the chicken on it.) , marinate it a little.

3. 

   Step3:Cut the shredded onion and lay the base. Put the ginger slices (5 or 6 pieces according to my hobbies) on the bottom of the high-pressure pot (because there is no water. This way, the chicken won't paste.) . then put the chicken on top.

4. 

   Step4:Close the lid. Choose meat / chicken mode. Wait for about 15 minutes. Then stew the pot.

5. 

   Step5:If it's hot, you can tear it while it's hot. I'm afraid of scalding, so I use a knife to cut it Now it's OK.

6. 

   Step6:It's delicious.