Chinese Food

Cooking Steps

1. 

   Step1:Red jujube cut and set asid

2. 

   Step2:Red dates milk 1:1. Soak overnight. Red dates fully absorb milk.

3. 

   Step3:Honey jujube cut and set asid

4. 

   Step4:Put the eggs in the bowl. Beat the red date and honey date into the baking powder. Pour in the flour. Stir to make the eggs foaming evenly.

5. 

   Step5:Apply a layer of salad oil to the pressure pot. Pour the mixed slurry into the pot. Close the lid and press the cake key.

6. 

   Step6:Trip. Ready to get out of the po

7. 

   Step7:Buckle it on the plate. Cut it into pieces and install the plate.