Chinese Food
Braised chicken gizzards (pressure cooker version)
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Sometimes I order braised chicken outside, but the result is that the gizzard doesn't rot and it's not easy to bite. And more than 30 yuan a plate. The amount is not big. Forget it. You'd better buy it by yourself. Let's study it by yourself. This is not. After trying to do it, I can't wait to share it with you. Besides, this gizzard can be eaten in two ways. Try it. Absolutely. It's worth the money.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken gizzard, then change the knife, cut it into thin slices, put it into water, pour in cooking wine, boil it in high heat, take it out, over water, wash it for standb
Step2:Cleaned chicken gizzards. Water control for standb
Step3:Prepare the materials. Onion, ginger and red pepper are the spicy ones.
Step4:Put the chicken gizzards in the pressure cooker. Add ginger, onion, red pepper, soy sauce, salt and cooking wine one after another.
Step5:Put in the big material flap. Stir it evenly with chopsticks. Press in a pressure cooker for 30 minutes.
Step6:Delicious braised chicken gizzards. Done. (the second way is to put the gizzard out. Prepare the oil in a wok. Heat about 70% of the oil into the gizzard. Stir fry it. Put in cumin. If there is barbecue material, it is OK. Stir fried chicken gizzards with cumin. Wait for a taste.
Cooking tips:There are skills in making delicious dishes.
