Chinese Food
A successful electric pressure cooker cake
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I've done it in the oven before. I have some experience. This time I tried the electric pressure cooker. It's more convenient and convenient than the oven. The effect is the same. Sponge like cake. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Separate egg yolk and egg white. Put them into containers (dry and anhydrous). Beat egg yolk, milk, peanut oil and proper amount of sugar with blender.
Step2:Sift in the flour. Mix well. Set aside.
Step3:Drop two drops of white vinegar into the egg white. Add sugar in three times. Whisk until creamy. Pick up the blender. It's ok if the tip doesn't fall.
Step4:Mix the egg white with the yolk paste three times.
Step5:Put a layer of oil on the inner tank of the electric pressure cooker (not sticky when it is out of the pot). Pour the mixed paste into the inner tank of the electric rice cooker. Shake it. Shake it out with some bubbles. Then sprinkle some sesame seeds. Choose the cake mode. Start.
Step6:Out of the pot. Out of the pot
Step7:The delicious sponge cake is a succes
Step8:Let's have a taste. Enjoy the world. It's very delicate
Cooking tips:It's quite simple. It's quite delicious. Try it and you'll know that there are skills in making delicious dishes.
