Cooking Steps

1. 

   Step1:Wash the big bones and blanch them with water. Take out with a little salt, onion, ginger, cooking wine together put pressure cooker. More water. Select the function of soup. It's very easy to open the lid and get out of the pot. Sprinkle some medlar on it. Leave it for the baby to drink.

2. 

   Step2:Take out the big bones after making the soup. Drain the water. Stir fry the oil in the pan. I usually put a little more to save the paste. Then fry the dried pepper, star anise, Chinese prickly ash, cinnamon and fragrant leaves in the pan together. Then enlarge the bone, salt, and pour in a taste of fresh oyster sauce. Stir fry the old soy sauce and add the color (sugar and vinegar can be added if you like sweet taste). Add some soup in the middle and stir fry again. After the color is even, you can get out of the pan. Because the big bones are ripe, they are fried very quickly.

3. 

   Step3:I don't remember to take photos until I have eaten the rest. The pictures don't have any decorations. But the taste is excellent. The big bone is crisp outside and tender inside. It tastes good enough. Bone soup is light and suitable for babies. It can be vegetables or boiled noodles. Babies like to eat nutritious. It's really super simple. Kill two birds with one stone.