Cooking Steps

1. 

   Step1:Wash mutton, put a handful of prickly ash, two or three fragrant leaves, some tangerine peel and three pieces of ginger into the pot in cold water and boil for two minutes to remove the smell of mutton.

2. 

   Step2:Take out the cooked mutton and wash it. In the pressure cooker, put another pot of boiling water into the mutton, add half a bowl of cooking wine, put ginger slices on the fire and boil for 10 minutes. Turn the medium and small fire to boil for 20 minutes. Take out the mutton in the boiling pot and use it (the water is over the mutton)

3. 

   Step3:Put two pieces of fragrant leaves and three pieces of dried chilli and garlic cloves into the oil under the hot pot, pat them to pieces and stir fry the mutton under the fragrance (if you like spicy, you can add more spicy

4. 

   Step4:Add a small amount of cooking wine, sugar, soy sauce and chicken essence, stir fry them, add in the garlic leaves and continue to stir fry for a while.

5. 

   Step5:Out of the pot. Simple and delicious mutton.