Chinese Food
Boiled corn and sweet potato in pressure cooker
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As soon as summer comes, there are corn, peanuts, sweet potatoes, purple potatoes, pumpkins and all kinds of melons. And now it's just the right time. It's delicious and inexpensive. Every summer, there are so many pots of corn, sweet potatoes, peanuts. It is better to cook corn in high pressure cooker than to steam it together when cooking in electric cooker. Corn is more delicious, softer and waxy. It is convenient and simple to use electric cooker. But corn is a little hard after cooking. It is not too soft and waxy. Rice is more delicious with corn flavor.
Cooking ingredients
Cooking Steps
Step1:When buying corn, the stall owner should first throw off the shell and then weigh it. Otherwise, the shell has several layers. My picture is that someone doesn't understand. Buy the shell together.
Step2:The remaining two layers of leather should not be removed. Clean them.
Step3:Put some water into the pot. Put in corn and sweet potato.
Step4:Turn on the high-pressure boiler and steam. Change it to medium and low heat. Cook for 30 minutes in total. The steam is over. Open it. Throw off the skin. Eat it directly.
Step5:I've eaten i
Step6:Soft glutinous, soft glutinous, deliciou
Step7:Rice cooker cooking. Put it like this. Cook together when cooking. The rice is good, but the corn is not as soft as the pressure cooker. But it is more convenient.
Step8:The soft waxy corn is delicious. The sweet potato is also delicious.
Cooking tips:There are skills in making delicious dishes.
