Cooking Steps

1. 

   Step1:Finished picture. Because I don't have a picture... First, put the beef in the cold water. Add some scallion and ginger. Cooking wine. Fragrant leaves. Cook it over high heat. Leave the foam still.... Keep the brot

2. 

   Step2:I don't have a picture yet.. Ha ha, then take out the beef. Stir fry the onion, ginger, garlic, pepper and pepper in the oil pan. Stir fry the beef. Then put the beef and the onion, ginger and garlic in the soup pan to boil..

3. 

   Step3:No picture. Don't you love me? Then you can fry tomatoes in an oil pan. You can add some ketchup. You can add some water. You can stew in a small heat. Then you can stew the things in the soup pan with meat and soup in the frying pan.. (it's better not to be a soup pot. It needs to be cooked in a frying pan) first boil it over high heat and then stew it over low heat for more than an hour. Then put the cut carrots and potatoes in (anyway, I pour the broth in the soup pot into the frying pan and stew it. I don't know what's wrong with my soup pot. The stew is not delicious.... So I'll put the frying pan...)

4. 

   Step4:Don't look for the picture. I'm tired. Then I'll have a look at the soup later. Add hot water. Anyway, I added it two or three times. Because the stew is thick. There is no thickening. It's very thick. At this time, you need to add sugar and salt. Taste the taste. Because I added water several times, I also added salt and sugar several times. Heart tired

5. 

   Step5:I'll take the juice from the fire. I'll taste the salty water and get out of the pot