Fish head in hot pot

salmon:200g lemon:1 scallion, ginger and garlic:small amount soy sauce:a few https://cp1.douguo.com/upload/caiku/0/1/5/yuan_01eeac7885e2949cc151f10ceb5ee165.jpeg

Fish head in hot pot

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Fish head in hot pot

Cooking Steps

  1. Step1:Put oil in the pan and fry salmon with the head dow

  2. Step2:Cook the onion, ginger and garlic with the remaining oil after frying the fis

  3. Step3:Pour the fried fish, onion, ginger, garlic and the leftover oil into the pressure cooker and put a small amount of soy sauce and lemon slices into the water or wine according to your own preferenc

  4. Step4:If you don't have the function of frying and baked fish head in the pressure cooker, you can choose other functions. It's about 1520 minutes' pressing, and the bones will be crumpled and eaten

Cooking tips:If you don't put salt sauce in the whole process, you can add some salt if you have Mint at home, and you can put some more delicious and delicious dishes.

Chinese cuisine

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How to cook Fish head in hot pot

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Fish head in hot pot recipes

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