Cooking Steps

1. 

   Step1:Pig's hooves are boiled. Dry mushroom is soaked. Ginger slices.

2. 

   Step2:Heat the oil in the pot (not much). Stir fry the white sugar and pour it into the pig's hoof. Stir fry until the pig's hoof is stained with sugar.

3. 

   Step3:Add salt and stir fry. Then pour in the soy sauce. Stir in the old soy sauce. Pour in vinegar, cooking wine, ginger and mushrooms. Stir for five minutes. Then turn off the heat.

4. 

   Step4:The last step is to pour pig's hooves into the electric pressure cooker. Add half a bowl of water. Press the button of pig's hooves and beans for 40 minutes.

5. 

   Step5:Open the lid and let the tasty pig's hooves out of the pot. Put them on a plate and sprinkle them with scallions. Deliciou