Stewed pig feet with mushrooms

pig's feet:500g ginger slices:5 pieces garlic cloves:4 Chubang soy sauce:4 tablespoons water:moderate amount pepper:1 cooking wine:2 scoops https://cp1.douguo.com/upload/caiku/b/4/9/yuan_b4db86f8bf710102a35d9d07fa133489.jpg

Stewed pig feet with mushrooms

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Stewed pig feet with mushrooms

Cooking Steps

  1. Step1:Wash the pig's feet. Wash them with cold water. Put ginger, mushroom, soy sauce and water in the pressure cooker. The pressure cooker has a sound. Boil it for 10 minutes in high heat. Boil it for 15 minutes in low heat. That's al

  2. Step2:Ha ha. It's on the pot. It's simple and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pig feet with mushrooms

Chinese food recipes

Stewed pig feet with mushrooms recipes

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