Stewed pig's feet and peanuts in pressure cooker

pig's hoof:one peanuts:several salt:moderate amount onion:four to five paragraphs octagon:two pepper:several crystal sugar:moderate amount garlic cloves:four to five braised soy sauce:three keys thirteen fragrance:half key https://cp1.douguo.com/upload/caiku/9/5/e/yuan_95494ad482562cdc7e39b610aa4b907e.jpeg

Stewed pig's feet and peanuts in pressure cooker

(155711 views)
Stewed pig's feet and peanuts in pressure cooker

Cooking Steps

  1. Step1:When buying pig's hoof, the supermarket master has already let it chop. Put the chopped pig's hoof into the cold water pot and boil it to remove the foam.

  2. Step2:The peanuts should be soaked in water in advance. It's better to soak for at least two to three hours. One night in advance is better

  3. Step3:Take out the boiled pig's feet and the soaked peanuts and put them into the high-pressure pot. I like to stew the peanuts in the pig's feet very much, so I put a lot of them

  4. Step4:Prepare the seasoning, cut the scallion into slices and cut the garlic slice

  5. Step5:In the po

  6. Step6:Add three spoonfuls of braised soy sauc

  7. Step7:Half spoon and thirteen spice

  8. Step8:Select bean and meat gluten functio

  9. Step9:It's done in 30 minutes

  10. Step10:Star

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pig's feet and peanuts in pressure cooker

Chinese food recipes

Stewed pig's feet and peanuts in pressure cooker recipes

You may also like

Reviews


Add Review