Cooking Steps

1. 

   Step1:Cut scallion, ginger and garlic. Wash the sharp pepper. Remove the root of coriander and wash it.

2. 

   Step2:Cut the fish into large sections. Put more oil in the oil pan. Heat the fish and fry it on both sides. Do not fry it, or it will not be tender. Put it on the coriander in the pressure cooker. You can also put in the dried red pepper near the coriander first. Because the coriander is put on the bottom. It is not easy to paste the pot. Moreover, the fish is very fragrant when it comes out of the pot.

3. 

   Step3:Pour the remaining oil, ginger and garlic into the frying pan. Quickly add four kinds of sauces. Stir fry. Add a little water and don't paste the pan. Then pour the sauce into the fish in the pressure cooker.

4. 

   Step4:Make up four kinds of sauces. Ha ha.

5. 

   Step5:Put the scallion and pepper in the pot. Add a little sugar. Add a little soy sauce or steamed fish soy sauce (if not, do not put it). Finally add a can of beer.

6. 

   Step6:Put in the pressure cooker. Select the chicken and duck. Keep it for 25 minutes. You can eat it out of the pot. If you like spicy food, you can put more Pixian bean paste. If you like sweet and sour, you can put more tomato sauce and ice sugar. Or you can add a little vinegar. The rest of the soup can be frozen in the refrigerator.

7. 

   Step7:It's edible now. It's very delicious. Let's make it, too. It's very simple and convenient.

8. 

   Step8:The final product. The taste is no worse than that of the restaurant. The Northeast People's favorite beer sauce is stuffy carp. Don't miss it