Cooking Steps

1. 

   Step1:Cut two sides of carp. Remove the internal organs. Tear a layer of black film. Marinate with cooking wine for 15 minute

2. 

   Step2:Pour out cooking wine. There are more starches on both sides of the fish body. Put them in the pot and put them in the oi

3. 

   Step3:Stir fry the pot again. Add onion, ginger and garlic. Stir fry the onion

4. 

   Step4:Stir fry with tomatoes. At this time, the base material is stir frie

5. 

   Step5:Spread the fish on the bottom. Add water to the fish. Add sugar, soy sauce or raw soy sauce, salt and simmer for 20 minutes. Don't stir the fish during this time. Just pour it in the soup.

6. 

   Step6:Turn the fire to collect the soup in 20 minutes. The flavor of tomato juice and onion has been deeply immersed in the fis