Chinese Food
Stewed fish soup with Tofu
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There are many ways to make grass carp. For example, it's good to make boiled fish, pickled fish, fish slices in a dry pot, or stewed fish in brown sauce. Today I share with you the most nutritious way. It's especially suitable for winter tonic. That's tofu stewed fish soup. It's a mistake to boil fish soup directly. One more step. The soup is white and delicious. It's delicious. The specific measures will be read down with the article. -
Cooking ingredients
Cooking Steps
Step1:Ingredients - grass carp, tender tofu, cabbage, garlic and ginger. Seasoning - salt, pepper, beer a littl
Step2:In order to get rid of fishy smell, we should first remove and wash the black part of the inner membrane when cleaning the fish. Then add salt and grab it constantly. Then clean it again. This way, the fishy smell can be removed greatly. Then marinate it. Add salt, pepper and onion and ginger and mix well and marinate for 5 minutes.
Step3:The auxiliary materials include cabbage, ginger slices and tender tofu (i.e. South tofu). Personally, South tofu tastes better than North tofu and has no beany smell. This is recommended. Cut cabbage into small pieces. A little ginger.
Step4:If you want to cook a milky white fish head, this is the key step. It is to heat the oil in a hot pot. Then put the fish in the pan
Step5:It's best to fry the fish on medium heat until it's golden on two sides. And it's not easy to break the fish after it's set. Remember?
Step6:Cook a proper amount of beer. Then add water directly. Put cabbage and tofu together. Put some pepper. Cover and boil. Then keep the heat on.
Step7:Boil for 5 minutes. The Milky fish soup is ready. Then add salt and pepper. Sprinkle some green garlic.
Step8:Finished produc
Cooking tips:1. To remove fishy smell, it's very important to clean the fish first. Remove the black film on the inner wall. At the same time, add some salt, grab it evenly, rinse it, and then marinate it. 2. Adding beer will not only remove fishiness but also make fish more delicious. The meat will also be tender. 3. Many people say that it's a big mistake to put hot water into the milky white fish soup. The most important thing is that the fish should be fried in advance and then put into the water to burn. In this way, the fish can better release the nutrition under the effect of the fire. The natural milky white fish soup is easy to make. There are skills in making delicious dishes.
