Cooking Steps

1. 

   Step1:Three eating methods for a grass carp: first, slice two pieces of clean meat to make scallion fillet, head and tail part, and fish bone after meat picking to make soup, fish pieces except head and tail of clean meat, and remaining fish skin part after fish fillet. Stir fry.

2. 

   Step2:Prepare the ingredients for scallion fillet - onion, shallot, ginger, egg (take the egg white part)

3. 

   Step3:Fish fillet. Try to make it bigger and make it whole. If the knife is not good, we will make it thicker. Dry the fish fillet and put it into a large bowl. Mix it with Shaoxing wine, salt and pepper. Then mix the egg white. Finally, sprinkle dry starch. Mix well, then put the fillet into the refrigerator, refrigerate and marinate for a whil

4. 

   Step4:In the pot, sit in the water and boil. Spread the marinated fish pieces one by one and put them into the water. The fish pieces slide the water quickly. The time should be controlled well. If the color changes white, it should not exceed 30 seconds

5. 

   Step5:Shred the shallots and shallots. Cut the ginger. Spread the shredded shallots on the bottom of the plate. Put the fish slices after blanching on the shredded shallots. Sprinkle the shredded ginger and shredded ginger. Mix the steamed fish and soy sauce with a little bit of cold vinegar and pour them on the sliced shallots

6. 

   Step6:In another pot, pour about 2 tablespoons of oil. Heat the oil until it is oily and pour it on the sliced fish with scallion. Activate the flavor of scallion. Stir fry a little black sesame and serve.