Cooking Steps

1. 

   Step1:A grass carp. Try to choose two Jin or so. Split it in the middle. Cut a cross knife where the meat is thick. I made two flavors. I put the marinade separately. One is spicy. Four spoons of salt, four spoons of chili sauce, diced spicy millet, sliced scallion and ginger, four spoons of cooking wine, six spoons of chili powder and four spoons of cumin powder. The surface is evenly coated and marinated for half an hour. The other is not spicy. Slice onion, ginger and garlic. Salt four spoons. Soy sauce four spoons. Cooking wine four spoons. Oyster sauce three spoons. Cumin powder six spoons. Black pepper six spoons. Coat evenly. Marinate for half an hour. Fish head and tail are also split in the middle. Marinate in the same way.

2. 

   Step2:Turn the fish over. Spread the marinade evenly on the opposite side. If you feel fishy, you can put some cooking wine and salt on it. Spread it evenly again. Massage the fish. Marinate for another ten minutes. Preheat the oven for five minutes. Bake for half an hour at 220 degrees.

3. 

   Step3:Prepare side dishes during the fish roasting process. Sliced green onion and ginger. Flattened garlic. Five dry peppers. One pepper. Two octagons. Five rock candy.

4. 

   Step4:Put the oil in the hot pot. When the oil is 50% hot, put in the ice sugar to boil. When the oil is 60% hot, add in the star anise pepper and dry pepper. Fry.

5. 

   Step5:Add onion, ginger and garlic. Stir fry. Add four spoons of Pixian bean paste. Stir fry.

6. 

   Step6:Add your favorite side dishes in turn. Add some salt and a little soy sauce. Here's an explanation. For the dishes that are not easy to cook, such as the seafood with Agaricus and mushrooms, you can blanch them with water first. You don't need to blanch them completely; for the dishes that are easy to cook, such as potato slices, onions, bean skins, green peppers and carrots, you can fry them directly.

7. 

   Step7:The side dishes come out of the pot. Put them on the grilled fish. Smooth them. Another pot. Put some oil. When the oil temperature is 60-70%, put some peanuts. Fry them and put them on the side dishes. Keep the oil in the pot. Put in four spoonfuls of sweet sauce when the oil is 50% hot. Stir quickly. Add some water. Stir well. Turn off the heat and pour the soup on the side dishes and nuts. Sauce can be made at will. Because I like to eat pancakes. So make sure there is sauce in the fish plate.

8. 

   Step8:Put the pan in the oven again. The top 280 and the bottom 220. 15 minutes out of the pot. Sprinkle some coriander and white sesame.

9. 

   Step9:Let's open it. It's really delicious. It's totally comparable to the wanghong grilled fish restaurant.