Chinese Food
The memory of crystal: braised fish with Tofu
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Crystal's remembrance is a blink of an eye. Father and mother went from a piece of white paper to crystal. Fifteen years. It's windy and rainy. It's noisy and noisy. There's no way to fight that. In other words, men don't fight women. Women fight men. It seems that there's no way After three five-year planning efforts, with a house, a car, a baby, with milk, bread, rice, vegetables, meat After three five-year planning efforts, a Niang's weight has successfully reversed from two figures to three figures. Dad's waistline has also risen three times against the stock market After three five years of planning, my father and my mother have also been born into a young man who has never experienced anything, and become a greasy middle-aged man with a little frost on his temples As the saying goes, ten years of repair can be done by the same boat. One hundred years of repair can be done by sleeping together. Can eat in a pot. Drink a bowl of soup. This is the inevitable result of countless accidental accumulation There was a predestination beside the Sansheng stone. Naihe bridge waited for three years To borrow Ananda's words - I
Cooking ingredients
Cooking Steps
Step1:Wash the sashimi brisket and chop it into 23 cm thick sections. Marinate with salt, cooking wine and ginger for half an hou
Step2:Cut tofu into thick slices. Heat the pan with oil. Add tofu. Fry slowly over medium and low heat until both sides are golde
Step3:Fried tofu is ready for us
Step4:Put oil in the pot and heat it. Add ginger and stir it up. Put grass carp into the pot. Fry it over medium and small heat until both sides are golden yellow. The fish is fragile. Do not turn it at will during the frying process. Try to use medium and small heat. It is easy to control
Step5:After the fish belly is fried, cut the tofu into small pieces and put them into the pot. Dice the tomatoes and put them into the pot. Add some water, salt, soy sauce and stew for 35 minutes. When the juice is almost dried, put in some chicken essence to taste. Put in the chopped green onion
Step6:Out of the pot. In the pan
Cooking tips:The fish is fragile. Don't stir it violently during the whole cooking process. Otherwise, it will become a pot of minced meat with skills to make dishes delicious.
