Cooking Steps

1. 

   Step1:1. Cut the grass carp into pieces. Mix the ginger slices, salt and cooking wine to taste. About 15 minutes. The longer the time, the deeper the tast

2. 

   Step2:Put some oil in the pot and heat it to 5% heat. Slide the fish into the pot and fry until golden brown. Take out for later use

3. 

   Step3:Leave a little oil in the pot. Add in the minced ginger and garlic, dried pepper and prickly ash to give out the fragrance

4. 

   Step4:Put the fish in the pot. Stir fry for a while and then take the plat