Chinese Food
Sliced fish in hot chili oil
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Boiled fish is cooked with river fish. The fish is delicious, spicy and thick. It is characterized by oil but not greasy, spicy but not dry, hemp but not bitter, and smooth and tender meat. It is suitable for the first dish of new year's Eve meal. It is also a good choice for dinner at ordinary times.
Cooking ingredients
Cooking Steps
Step1:First, deal with the fish. Wash. Remove the head and tail. Cut the fish on both sides along the tail with the knife. Leave the middle fish bone. Chop the fish bon
Step2:Prepare the seasoning, sliced ginger and garlic, cut the dried chilli, a handful of prickly ash, a spoonful of chili noodles, a spoonful of Pixian Douban sauc
Step3:Next piece of fish. Remove the big prickles on the bell
Step4:Like thi
Step5:Fish fillet. Not too thin. Even slic
Step6:Clean fish fillet and bone
Step7:Dry the water with kitchen paper, add salt, cooking wine and pepper and mix wel
Step8:Add egg white and mix in one directio
Step9:Mix with starch. Marinate for 30 minute
Step10:Heat the bean sprouts in hot water first. Spread them on the bottom of the bow
Step11:Heat up the oil. Put in the top ingredients. Stir over medium and low hea
Step12:Stir fry fish bon
Step13:Pour in boiling water. Cook for 5 minutes. Remove the fishbon
Step14:Turn on a small and medium fire. One piece of fish. The water boils again. The fish will be ripe if it changes color
Step15:Water boils agai
Step16:Pour the soup into the bowl with bean sprouts and fish bone
Step17:Sprinkle with minced garlic, chili noodles, dried chili segments and peppe
Step18:Hot oil in the pot. The oil just starts to smoke. Turn off the heat. Pour it on the surface of boiled fish
Step19:A bowl of spicy fish in hot water is good. You can sprinkle some green onio
Cooking tips:1. Pickled fish is the key. It can't be short of 2. A good piece of fish needs to be washed. Deodorization 3. The last drenching oil is very important. We must master the oil temperature. The amount of oil can't be too small. Make sure to cover the surface of the bowl 3. Boiled fish with Sichuan spicy water. It's spicy. So don't be afraid of spicy and pepper. There are skills in cooking.
